Pressure-Cooker Turkey Chili Recipe

Recipe By Taste Of Home

I've taken my mother's milder recipe for chili and made it thicker and more robust. It's a favorite, especially in fall and winter. Celesta Zanger, Bloomfield Hills, Michigan.

4.4
10 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
25m.total
20m.Prep
Pressure-Cooker Turkey Chili
plan
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ingredients serve

Ingredients for Pressure-Cooker Turkey Chili Recipe

  • 0.08 pound Lean Ground Turkey
  • 0.13 cup Water
  • 0.17 can No salt added diced tomatoes, undrained
  • 0.08 Jar meatless pasta sauce
  • 0.08 can Hot chili beans, undrained
  • 0.08 can Kidney beans, rinsed and drained
  • 0.08 can Pinto beans, rinsed and drained
  • 0.06 cup Chopped Celery
  • 0.06 cup Chopped Onion
  • 0.06 cup Chopped Green Pepper
  • 1/25 cup Frozen Corn
  • 0.17 tablespoon Chili powder
  • 0.08 teaspoon Ground Cumin
  • 1/50 teaspoon Pepper
  • 1/100 teaspoon 1/4 cayenne pepper
  • As required Optional toppings: sour cream, cubed avocado, diced jalapeno peppers
Nutrition
value
66
calories per serving
3 g Fat8 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    8g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    1mg
  • Vitamin A
    142mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    86mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home