Pressure Cooker Turkey Breast Recipe
Recipe By Better Homes and Gardens
Make quick work of your thanksgiving turkey when you swap out the whole bird for quicker-cooking turkey breast and pull out your multi cooker for this instant pot turkey breast recipe complete with must-have turkey gravy.
4.4
26 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
15minsCook
25m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Turkey Breast Recipe
- 0.13 Medium onion, cut into quarters
- 0.13 inch 2 carrots, peeled and cut into chunks
- 0.13 inch 2 stalks celery, cut into chunks
- 1/4 Cloves garlic, peeled
- 0.13 cup Chicken
- 1/4 pound 2 turkey breast halves with bone or 2, 1 1/2 pound skinless, boneless turkey breast roasts
- 0.13 teaspoon Poultry seasoning
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/4 tablespoon Butter, melted
- 0.03 cup All purpose flour
Nutrition
value
value
215
calories per serving
10 g Fat30 g Protein< 1 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein30g
- Carbs< 1g
- Fiber2g
MacroNutrients
- Carbs< 1g
- Protein30g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus240mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens