Pressure Cooker Tortilla Soup Recipe

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Roasted red bell and jalapeno peppers are simmered with tomatoes and cream for a flavorful soup served with tortilla chips and sour cream. It is ready in less than an hour with a pressure cooker!

3.8
13 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
35minsCook
55m.total
15m.Prep
35m.Cook
Pressure Cooker Tortilla Soup
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ingredients serve

Ingredients for Pressure Cooker Tortilla Soup Recipe

  • 2 tablespoon Vegetable Oil
  • 2 Large onions, chopped
  • 1 Jar Roasted Red Peppers, Drained And Chopped
  • 1 can Roasted jalapeno peppers, diced
  • 1 Clove Garlic, Minced
  • 1 tablespoon Ground black pepper
  • As required Salt
  • 4 cup Diced Tomatoes
  • 1 Container chicken stock
  • 1 cup Heavy whipping cream
  • 1 cup Chopped Fresh Cilantro
  • 1 Package tortilla chips
  • 1 cup Sour cream
Nutrition
value
1329
calories per serving
108 g Fat22 g Protein60 g Carbs22 g FiberOther

Current Totals

  • Fat
    108g
  • Protein
    22g
  • Carbs
    60g
  • Fiber
    22g

MacroNutrients

  • Carbs
    60g
  • Protein
    22g
  • Fiber
    22g

Fats

  • Fat
    108g

Vitamins & Minerals

  • Calcium
    520mg
  • Iron
    12mg
  • Vitamin A
    11938mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    302mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    250mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    262mg
  • Manganese
    2mg
  • Phosphorus
    496mg
  • Selenium
    4mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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