Roasted red bell and jalapeno peppers are simmered with tomatoes and cream for a flavorful soup served with tortilla chips and sour cream. It is ready in less than an hour with a pressure cooker!
Ingredients for Pressure Cooker Tortilla Soup Recipe
2 tablespoon Vegetable Oil
2 Large onions, chopped
1 Jar Roasted Red Peppers, Drained And Chopped
1 can Roasted jalapeno peppers, diced
1 Clove Garlic, Minced
1 tablespoon Ground black pepper
As required Salt
4 cup Diced Tomatoes
1 Container chicken stock
1 cup Heavy whipping cream
1 cup Chopped Fresh Cilantro
1 Package tortilla chips
1 cup Sour cream
Nutrition value
1329
calories per serving
108 g Fat22 g Protein60 g Carbs22 g FiberOther
Current Totals
Fat
108g
Protein
22g
Carbs
60g
Fiber
22g
MacroNutrients
Carbs
60g
Protein
22g
Fiber
22g
Fats
Fat
108g
Vitamins & Minerals
Calcium
520mg
Iron
12mg
Vitamin A
11938mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
1mg
Vitamin B9
302mcg
Vitamin B12
0mcg
Vitamin C
250mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
262mg
Manganese
2mg
Phosphorus
496mg
Selenium
4mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment