Pressure-Cooker Tequila Salsa Chicken Recipe

Recipe By Slurrp

This pressure-cooker tequila salsa chicken is a flavorful and easy-to-make dish. The chicken is cooked in a tangy and spicy salsa sauce infused with tequila, which adds a unique twist to the traditional salsa chicken recipe. The pressure cooker ensures that the chicken is tender and juicy, while the tequila adds a depth of flavor. Serve this delicious chicken with rice, tortillas, or as a filling for tacos or burritos.

3.6
23 Rating -
Rate
Non Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
Pressure-Cooker Tequila Salsa Chicken
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ingredients serve

Ingredients for Pressure-Cooker Tequila Salsa Chicken Recipe

  • 1.33 Boneless, Skinless Chicken Breasts
  • 0.33 teaspoon Salt
  • 0.17 teaspoon Black Pepper
  • 0.33 teaspoon Ground Cumin
  • 0.67 tablespoon Olive Oil
  • 0.33 cup Salsa
  • 0.08 cup Tequila
  • 0.17 cup Chicken Broth

Directions: Pressure-cooker Tequila Salsa Chicken Recipe

Cooking Directions

  • STEP 1.Season the chicken with salt, pepper, and cumin.
  • STEP 2.Heat oil in the pressure cooker and brown the chicken on all sides.
  • STEP 3.Add the salsa, tequila, and chicken broth to the pressure cooker.
  • STEP 4.Close the lid and cook on high pressure for 15 minutes.
  • STEP 5.Release the pressure naturally for 10 minutes, then quick release the remaining pressure.
  • STEP 6.Remove the chicken from the pressure cooker and shred it using two forks.
  • STEP 7.Return the shredded chicken to the pressure cooker and mix it with the salsa sauce.
  • STEP 8.Serve the tequila salsa chicken with rice, tortillas, or as a filling for tacos or burritos.

Cooking Tips

  • For a spicier salsa chicken, add some chopped jalapenos or hot sauce to the salsa.
  • If you don't have a pressure cooker, you can make this recipe in a slow cooker. Cook on low for 6-8 hours.
  • Garnish the dish with fresh cilantro, diced tomatoes, and a squeeze of lime juice for added freshness.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the microwave or on the stovetop before serving.
  • Serve the tequila salsa chicken as a main dish with rice and beans, or use it as a filling for tacos, burritos, or enchiladas.
Nutrition
value
315
calories per serving
22 g Fat28 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    28g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    28g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    281mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp