Pressure Cooker Taco Soup Recipe

Recipe By Homemade Interest

This quick and easy pressure cooker taco soup can be made in your pressure cooker or instant pot for an easy weeknight dinner recipe that tastes great

3.7
17 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
30minsCook
30m.total
5m.Prep
30m.Cook
Pressure Cooker Taco Soup
plan
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ingredients serve

Ingredients for Pressure Cooker Taco Soup Recipe

  • 1/5 pound Ground beef
  • 1/10 Onion, , medium, diced
  • 1/5 Packet ranch dressing mix
  • 1/5 Packet taco seasoning
  • 3.20 ounce Chicken
  • 2.90 ounce Diced tomatoes with chiles
  • 1.45 ounce Black beans
  • 1.40 ounce Corn
  • As required Cilantro for garnish, , optional
  • As required Tortilla chips, , optional
Nutrition
value
362
calories per serving
18 g Fat41 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    41g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    41g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    3mg
  • Vitamin A
    857mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    324mg
  • Selenium
    29mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Homemade Interest