Pressure Cooker Steamed Pork Recipe

Recipe By Slurrp

Pressure Cooker Steamed Pork is a delicious and tender dish made by steaming marinated pork in a pressure cooker. The pork is seasoned with a flavorful mixture of soy sauce, ginger, garlic, and spices, which infuses the meat with a rich and savory taste. The pressure cooker helps to lock in the moisture and cook the pork quickly, resulting in a juicy and succulent texture. This dish is perfect for a quick and easy weeknight dinner, and it pairs well with steamed rice and vegetables.

4.9
16 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Pressure Cooker Steamed Pork
plan
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ingredients serve

Ingredients for Pressure Cooker Steamed Pork Recipe

  • 1/4 pound Pork Loin Or Pork Tenderloin
  • 0.06 cup Soy Sauce
  • 1/4 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Sugar
  • 0.13 teaspoon Five Spice Powder
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 cup Water

Directions: Pressure Cooker Steamed Pork Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, ginger, garlic, sugar, and spices to make a marinade.
  • STEP 2.Add the pork to the marinade and let it sit for at least 30 minutes to absorb the flavors.
  • STEP 3.Place a trivet or steamer basket in the pressure cooker and add water.
  • STEP 4.Put the marinated pork on the trivet or in the steamer basket.
  • STEP 5.Close the pressure cooker lid and set the cooking time according to the pork's thickness.
  • STEP 6.Once the cooking time is complete, carefully release the pressure and open the lid.
  • STEP 7.Remove the pork from the pressure cooker and let it rest for a few minutes before slicing.
  • STEP 8.Serve the steamed pork with steamed rice and vegetables for a complete meal.

Cooking Tips

  • Choose a tender cut of pork, such as pork loin or pork tenderloin, for the best results.
  • Make sure to let the pressure cooker release the pressure naturally for a few minutes before manually releasing it to avoid any accidents.
  • You can add additional vegetables, such as carrots or bok choy, to the steamer basket along with the pork for a complete one-pot meal.

Storage and Serving

  • Leftover steamed pork can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, steam the pork again in a steamer basket or microwave it until heated through.
  • Serve the steamed pork as a main dish with steamed rice and vegetables, or use it as a filling for sandwiches or wraps.
Nutrition
value
501
calories per serving
25 g Fat41 g Protein26 g Carbs7 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    41g
  • Carbs
    26g
  • Fiber
    7g

MacroNutrients

  • Carbs
    26g
  • Protein
    41g
  • Fiber
    7g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    320mg
  • Iron
    9mg
  • Vitamin A
    268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    165mg
  • Manganese
    2mg
  • Phosphorus
    443mg
  • Selenium
    78mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp