Pressure Cooker Split Pea Soup With Ham Recipe

Name: Pressure Cooker Split Pea Soup With Ham Recipe
Total time: 25 min
Yield: 8
Cuisine: American

Recipe By Skinny Taste

Whenever i make a ham, i always save the ham bone for this delicious pressure cooker split pea soup with ham recipe.

3.9

22 Rating -

Rate

Non Vegdiet

25minstotal

25m.total

plan

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Ingredients for Pressure Cooker Split Pea Soup With Ham Recipe

0.13 pound dry green split peas
0.13 teaspoon olive oil
1/4 large carrots, peeled and diced
0.13 medium onion, diced
0.03 cup diced celery
1/4 cloves garlic, minced
As required leftover ham bone
3/4 cup Water
0.13 tablespoon Better Than Bouillon or 1 cube
0.13 bay leaf
1/2 ounce leftover ham, diced
As required chopped chives for garnish

Nutrition
value

100

calories per serving

3 g Fat7 g Protein9 g Carbs6 g FiberOther

Current Totals

Fat
3g
Protein
7g
Carbs
9g
Fiber
6g

MacroNutrients

Carbs
9g
Protein
7g
Fiber
6g

Fats

Fat
3g

Vitamins & Minerals

Calcium
39mg
Iron
2mg
Vitamin A
749mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
65mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Skinny Taste