Pressure Cooker Split Pea Soup With Ham Recipe

Recipe By Skinny Taste

Whenever i make a ham, i always save the ham bone for this delicious pressure cooker split pea soup with ham recipe.

3.9
22 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Pressure Cooker Split Pea Soup With Ham
plan
Bookmark

ingredients serve

Ingredients for Pressure Cooker Split Pea Soup With Ham Recipe

  • 0.13 pound dry green split peas
  • 0.13 teaspoon olive oil
  • 1/4 large carrots, peeled and diced
  • 0.13 medium onion, diced
  • 0.03 cup diced celery
  • 1/4 cloves garlic, minced
  • As required leftover ham bone
  • 3/4 cup Water
  • 0.13 tablespoon Better Than Bouillon or 1 cube
  • 0.13 bay leaf
  • 1/2 ounce leftover ham, diced
  • As required chopped chives for garnish
Nutrition
value
100
calories per serving
3 g Fat7 g Protein9 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    9g
  • Fiber
    6g

MacroNutrients

  • Carbs
    9g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    749mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Skinny Taste