Pressure-Cooker Spiced Short Ribs Recipe
Recipe By Taste Of Home
This is an ideal recipe for busy nights and your family wants a big dinner, but you are limited on time. The ribs are tender and the perfect amount of sweet and sour. You can use red wine instead of chicken stock. Instead of butter, add more olive oil or oil of your choice. Shanon Tranchina, Massapequa Park, New York.
4.2
10 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Spiced Short Ribs Recipe
- 0.08 tablespoon Olive oil
- 1/2 pound Bone in beef short ribs
- 0.17 tablespoon Butter
- 0.08 Medium leek , finely chopped
- 0.08 Garlic clove, minced
- 0.08 cup Chicken Stock
- 0.08 can Tomato paste
- 0.17 tablespoon Ground Mustard
- 0.17 tablespoon Red wine vinegar
- 0.17 tablespoon Worcestershire sauce
- 0.17 teaspoon Paprika
- 0.17 teaspoon Celery salt
- 0.08 teaspoon Ground cinnamon
- 1/25 teaspoon Pepper
Nutrition
value
value
524
calories per serving
36 g Fat49 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat36g
- Protein49g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein49g
- Fiber< 1g
Fats
- Fat36g
Vitamins & Minerals
- Calcium29mg
- Iron5mg
- Vitamin A78mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus486mg
- Selenium29mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home