Pressure Cooker Spaghetti Bolognese Recipe
Recipe By Just One Cookbook
Easy and quick homemade pressure cooker spaghetti bolognese, this delicious recipe is made all in one-pot, perfect for a busy weeknight
4.8
30 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr 15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Spaghetti Bolognese Recipe
- 0.17 Carrot
- 0.17 stalk Celery
- 0.17 Onion
- 0.33 Cloves Garlic
- 1 Button Mushrooms
- 1.33 ounce Ground beef chuck
- 0.67 ounce Ground Pork
- 0.33 tablespoon Extra virgin olive oil
- 0.17 Bay leaf
- 1/25 cup Red wine
- 4.67 ounce 1 can whole peeled or crushed tomato and juice
- 1/25 cup Chicken/vegetable stock
- 0.33 teaspoon Dried oregano
- 0.33 teaspoon Dried Basil
- 0.17 tablespoon Unsalted butter
- 0.33 teaspoon Kosher/sea salt
- As required Freshly ground black pepper
- 1/4 pound Spaghetti
- 1/4 tablespoon Kosher/sea salt
- As required Parmigiano reggiano cheese
Nutrition
value
value
209
calories per serving
13 g Fat14 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein14g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein14g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium72mg
- Iron3mg
- Vitamin A1767mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus157mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook