Everyone loves a potato and egg breakfast casserole. This pressure cooker recipe is no exception and with a couple unexpected ingredients like ground mustard and pimiento it stands out from the breakfast casserole crowd.
3.50 ounce 1 bag frozen miniature fried potato nuggets
0.03 cup Sliced green onions
As required Bottled hot pepper sauce
Nutrition value
325
calories per serving
14 g Fat21 g Protein26 g Carbs4 g FiberOther
Current Totals
Fat
14g
Protein
21g
Carbs
26g
Fiber
4g
MacroNutrients
Carbs
26g
Protein
21g
Fiber
4g
Fats
Fat
14g
Vitamins & Minerals
Calcium
395mg
Iron
1mg
Vitamin A
5432mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
363mg
Selenium
24mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment