Pressure Cooker Southern Tot Casserole Recipe

Recipe By Better Homes and Gardens

Everyone loves a potato and egg breakfast casserole. This pressure cooker recipe is no exception and with a couple unexpected ingredients like ground mustard and pimiento it stands out from the breakfast casserole crowd.

4.5
26 Rating -
Rate
Non Vegdiet
5minstotal
15minsPrep
35minsCook
5m.total
15m.Prep
35m.Cook
Pressure Cooker Southern Tot Casserole
plan
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ingredients serve

Ingredients for Pressure Cooker Southern Tot Casserole Recipe

  • 1 ounce Cooked pork breakfast sausage links or uncooked bulk pork sausage
  • 0.13 tablespoon Vegetable oil
  • 3/4 Eggs, lightly beaten
  • 0.13 cup Heavy cream
  • 1/2 ounce 1 jar diced pimiento, drained
  • 0.03 teaspoon Ground mustard
  • 0.03 cup Finely chopped onion
  • 1/4 cup Shredded cheddar cheese
  • 3.50 ounce 1 bag frozen miniature fried potato nuggets
  • 0.03 cup Sliced green onions
  • As required Bottled hot pepper sauce
Nutrition
value
325
calories per serving
14 g Fat21 g Protein26 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    21g
  • Carbs
    26g
  • Fiber
    4g

MacroNutrients

  • Carbs
    26g
  • Protein
    21g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    395mg
  • Iron
    1mg
  • Vitamin A
    5432mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    363mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens