Pressure Cooker Smoky Cassoulet Recipe
Recipe By Better Homes and Gardens
This yummy cassoulet goes from dried beans to delicious dinner in just under an hour. It's packed with navy beans, kielbasa, and pancetta, so you definitely won't go to bed hungry.
3.9
22 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Smoky Cassoulet Recipe
- 0.33 cup Dried navy beans
- 1.33 cup Water
- 1 ounce Cooked kielbasa, thinly sliced
- 1/2 ounce Pancetta, chopped
- 0.17 cup Chopped onion
- 0.11 cup Coarsely chopped carrots
- 0.06 cup Thinly sliced celery
- 1/2 Cloves garlic, minced
- 0.17 teaspoon Dried thyme, crushed
- 0.17 Bay leaf
- 0.67 cup Reduced sodium chicken broth
- 1/25 cup Dry white wine
- As required Chopped fresh parsley
Nutrition
value
value
258
calories per serving
13 g Fat26 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein26g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein26g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A683mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese1mg
- Phosphorus208mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens