Pressure-Cooker Smoked Salmon Pasta Recipe
Recipe By Taste Of Home
I love making one-pot pastas in my pressure cooker. Every noodle soaks up the flavors of the delicious ingredients you throw in. I tried this version with some leftover smoked fish and fresh dill, and boom this smoked salmon pasta was born. It's become a staple in our house because it's on the table in half an hour and the kids love it! Shannon Dobos, Calgary, Alberta.
3.9
23 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Smoked Salmon Pasta Recipe
- 0.38 cup Chicken Broth
- 0.08 pound Smoked salmon fillets, flaked
- 0.08 cup Heavy whipping cream
- 0.33 tablespoon Snipped fresh dill
- 0.08 teaspoon Pepper
- 2 ounce Uncooked Penne Pasta
- As required Lemon slices, optional
Nutrition
value
value
335
calories per serving
14 g Fat29 g Protein45 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein29g
- Carbs45g
- Fiber3g
MacroNutrients
- Carbs45g
- Protein29g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium110mg
- Iron2mg
- Vitamin A66mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B657mg
- Vitamin B9434mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus286mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home