Pressure-Cooker Sicilian Meat Sauce Recipe
Recipe By Taste Of Home
People have told me this is better than the gravy their Sicilian grandmothers used to make. But don't tell the older generation that! Emory Doty, Jasper, Georgia.
3.6
25 Rating -
Rate
Non Vegdiet
10minstotal
30minsPrep
40minsCook
10m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Sicilian Meat Sauce Recipe
- 1/4 tablespoon Olive oil, divided
- 0.17 pound Boneless country style pork ribs
- 0.08 Medium onion, chopped
- 1/4-0.42 Garlic cloves, minced
- 0.17 can Crushed or diced tomatoes
- 0.08 can Italian tomato paste
- 1/4 Bay leaves
- 0.17 tablespoon Chopped Fresh Parsley
- 0.17 tablespoon Chopped capers, drained
- 1/25 teaspoon Dried Basil
- 1/25 teaspoon Dried rosemary, crushed
- 1/25 teaspoon Dried Thyme
- 1/25 teaspoon Crushed Red Pepper Flakes
- 1/25 teaspoon Salt
- 1/25 teaspoon Sugar
- 0.08 cup Beef broth
- 1/25 cup Dry red wine or additional beef broth
- As required Hot cooked pasta
- As required Grated parmesan cheese, optional
Nutrition
value
value
116
calories per serving
8 g Fat4 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein4g
- Fiber1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium28mg
- Iron1mg
- Vitamin A153mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus24mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home