Pressure-Cooker Shrimp Bisque is a rich and creamy soup made with tender shrimp, aromatic vegetables, and a flavorful broth. This recipe takes advantage of the pressure cooker to infuse the flavors quickly and create a velvety texture. The combination of shrimp, tomatoes, and spices results in a satisfying and comforting bisque that can be enjoyed as a starter or a main course.