Pressure-Cooker Shrimp Bisque Recipe

Recipe By Slurrp

Pressure-Cooker Shrimp Bisque is a rich and creamy soup made with tender shrimp, aromatic vegetables, and a flavorful broth. This recipe takes advantage of the pressure cooker to infuse the flavors quickly and create a velvety texture. The combination of shrimp, tomatoes, and spices results in a satisfying and comforting bisque that can be enjoyed as a starter or a main course.

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Pressure-Cooker Shrimp Bisque
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Ingredients for Pressure-Cooker Shrimp Bisque Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/4 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 1/2 Carrots, Diced
  • 1/2 Celery Stalks, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Dried Thyme
  • 0.06 teaspoon Cayenne Pepper
  • 1/4 can Diced Tomatoes
  • 1 cup Seafood Or Vegetable Broth
  • 0.13 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish

Directions: Pressure-cooker Shrimp Bisque Recipe

Cooking Directions

  • STEP 1.Heat oil in the pressure cooker and saut��� onions, carrots, and celery until softened.
  • STEP 2.Add garlic, tomato paste, and spices. Cook for a minute.
  • STEP 3.Add shrimp, broth, and diced tomatoes. Close the lid and cook on high pressure for 5 minutes.
  • STEP 4.Release the pressure naturally, then use an immersion blender to puree the soup until smooth.
  • STEP 5.Stir in heavy cream, season with salt and pepper, and serve hot.

Cooking Tips

  • For a spicier bisque, add a pinch of cayenne pepper or red pepper flakes.
  • Garnish with fresh herbs like parsley or chives for added freshness.

Storage and Serving

  • Refrigerate any leftovers in an airtight container for up to 3 days.
  • Serve the bisque hot with crusty bread or oyster crackers for a complete meal.
Nutrition
value
363
calories per serving
15 g Fat26 g Protein26 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    26g
  • Carbs
    26g
  • Fiber
    4g

MacroNutrients

  • Carbs
    26g
  • Protein
    26g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    3mg
  • Vitamin A
    453mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    282mg
  • Selenium
    50mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp