Pressure Cooker Shredded Beef Lettuce Cups Recipe

Name: Pressure Cooker Shredded Beef Lettuce Cups Recipe
Total time: 60 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

I love this light yet lively dinner for busy days that are filled with swim lessons and outdoor activities. If you can't find Bibb or Boston, green leaf lettuce is less sturdy but works in a pinch. Elisabeth Larsen, Pleasant Grove, Utah.

3.6

27 Rating -

Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

Pressure Cooker Shredded Beef Lettuce Cups

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Ingredients for Pressure Cooker Shredded Beef Lettuce Cups Recipe

0.38 Medium carrots, chopped
1/4 Medium sweet red peppers, chopped
0.13 Medium onion, chopped
0.13 Boneless Beef Chuck Roast
0.13 can Unsweetened crushed pineapple, undrained
0.06 cup Reduced Sodium Soy Sauce
1/4 tablespoon Brown sugar
1/4 tablespoon White Vinegar
0.13 Garlic clove, minced
0.06 teaspoon Pepper
0.38 tablespoon Cornstarch
0.38 tablespoon Water
3 Bibb or boston lettuce leaves
As required Sliced green onions, optional

Nutrition
value

calories per serving

1 g Fat1 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
1g
Protein
1g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
1g
Fiber
3g

Fats

Fat
1g

Vitamins & Minerals

Calcium
26mg
Iron
1mg
Vitamin A
937mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home