Pressure Cooker Shredded Beef Burrito Filling Recipe
Recipe By Taste Of Home
Create a taco or burrito bar! For a variation, I make beef and bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. Hope Wasylenki, Gahanna, Ohio.
3.9
18 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Shredded Beef Burrito Filling Recipe
- 0.42 pound Boneless beef chuck roast, cut into 4 pieces
- 0.17 tablespoon Canola oil
- 0.17 tablespoon Chili powder
- 1/4 teaspoon Ground Cumin
- dash Salt
- 0.17 Small onion, finely chopped
- 0.17 Jalapeno pepper, seeded and finely chopped
- 0.17 Garlic clove, minced
- 0.17 can Crushed tomatoes in puree
- 0.17 cup Salsa Verde
- 1/25 cup Beef broth
- As required Optional: tortillas, shredded cheddar cheese, sour cream, guacamole, salsa and fresh cilantro leaves
Nutrition
value
value
438
calories per serving
30 g Fat41 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat30g
- Protein41g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein41g
- Fiber2g
Fats
- Fat30g
Vitamins & Minerals
- Calcium31mg
- Iron5mg
- Vitamin A175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus401mg
- Selenium24mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home