Pressure Cooker Scotch Broth Recipe

Recipe By Slurrp

Pressure Cooker Scotch Broth is a hearty and comforting soup made with lamb, barley, and vegetables. This traditional Scottish dish is packed with flavor and nutrients. The tender lamb, combined with the earthy barley and the assortment of vegetables, creates a delicious and filling meal. The pressure cooker method ensures that the flavors are well-infused and the lamb is tender. Serve this Scotch Broth with crusty bread for a satisfying and nourishing meal.

4.9
11 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Pressure Cooker Scotch Broth
plan
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ingredients serve

Ingredients for Pressure Cooker Scotch Broth Recipe

  • 0.33 pound Lamb, Cut Into Cubes
  • 0.33 Onion, Diced
  • 0.67 Carrots, Diced
  • 0.67 Celery Stalks, Diced
  • 0.67 cloves Cloves Garlic, Minced
  • 0.17 cup Barley
  • 0.33 teaspoon Dried Thyme
  • 0.67 Bay Leaves
  • 1.33 cup Beef Or Vegetable Stock
  • As required Salt And Pepper To Taste
  • as per your need Crusty Bread For Serving

Directions: Pressure Cooker Scotch Broth Recipe

Cooking Directions

  • STEP 1.In a pressure cooker, saut茅 the lamb until browned.
  • STEP 2.Add the onions, carrots, celery, and garlic, and cook until softened.
  • STEP 3.Add the barley, thyme, bay leaves, and stock. Close the pressure cooker and cook for 30 minutes.
  • STEP 4.Release the pressure and remove the bay leaves. Serve hot with crusty bread.

Cooking Tips

  • You can use beef or chicken instead of lamb if desired.
  • Add more vegetables like turnips or leeks for extra flavor.
  • If you don't have a pressure cooker, you can cook the soup on the stovetop for 1-2 hours.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave until heated through.
  • Serve the Scotch Broth with crusty bread or a side salad for a complete meal.
Nutrition
value
718
calories per serving
30 g Fat72 g Protein28 g Carbs11 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    72g
  • Carbs
    28g
  • Fiber
    11g

MacroNutrients

  • Carbs
    28g
  • Protein
    72g
  • Fiber
    11g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    276mg
  • Iron
    10mg
  • Vitamin A
    1499mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    57mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    195mg
  • Manganese
    2mg
  • Phosphorus
    777mg
  • Selenium
    31mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp