Pressure-Cooker Sausage-Stuffed Flank Steak Recipe
Recipe By Taste Of Home
This rich and hearty entree is perfect for entertaining but easy enough for weeknight meals with the family. Julie Merriman, Seattle, Washington.
3.7
30 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Sausage-Stuffed Flank Steak Recipe
- 0.19 cup Dry red wine or beef broth, divided
- 0.06 cup Dried cherries, coarsely chopped
- 1/4 Beef flank steak
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper, divided
- 3/4 tablespoon Olive oil, divided
- 1/4 Medium onion, finely chopped
- 1 Garlic cloves, minced
- 0.13 cup Seasoned bread crumbs
- 0.06 cup Pitted greek olives, coarsely chopped
- 0.06 cup Grated Parmesan Cheese
- 0.06 cup Minced Fresh Basil
- 0.13 pound Bulk hot italian sausage
- 1/4 Jar marinara sauce
- As required Hot cooked noodles
Nutrition
value
value
394
calories per serving
26 g Fat17 g Protein21 g Carbs4 g FiberOther
Current Totals
- Fat26g
- Protein17g
- Carbs21g
- Fiber4g
MacroNutrients
- Carbs21g
- Protein17g
- Fiber4g
Fats
- Fat26g
Vitamins & Minerals
- Calcium171mg
- Iron4mg
- Vitamin A295mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium61mg
- Manganese2mg
- Phosphorus176mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home