My mom used to make a similar version of this wonderful dish, and I’ve always enjoyed it. The gravy is especially dense and flavorful. Deanne Stephens, McMinnville, Oregon.
Ingredients for Pressure-Cooker Round Steak Italiano Recipe
1/4 pound Beef top round steak
0.13 can Tomato Sauce
0.06 cup Reduced sodium beef broth
1/4 tablespoon Onion soup mix
1/4 tablespoon Canola oil
1/4 tablespoon Red wine vinegar
0.13 teaspoon Ground Oregano
0.06 teaspoon Garlic powder
0.03 teaspoon Pepper
1 Medium potatoes
0.13 tablespoon Cornstarch
0.13 tablespoon Cold water
Nutrition value
334
calories per serving
9 g Fat36 g Protein21 g Carbs3 g FiberOther
Current Totals
Fat
9g
Protein
36g
Carbs
21g
Fiber
3g
MacroNutrients
Carbs
21g
Protein
36g
Fiber
3g
Fats
Fat
9g
Vitamins & Minerals
Calcium
29mg
Iron
4mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
2mcg
Vitamin C
40mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
359mg
Selenium
49mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment