Pressure-Cooker Risotto with Shrimp and Asparagus Recipe
Recipe By Taste Of Home
This speedy method of making risotto works every time! Kim Gray, Davie, Florida.
3.8
13 Rating -
Rate
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Risotto with Shrimp and Asparagus Recipe
- 1/4 tablespoon Olive oil
- 1.13 Garlic cloves, minced, divided
- 1/4 pound Uncooked shrimp , peeled and deveined
- 1/2 tablespoon Unsalted butter, divided
- 0.06 cup Italian Salad Dressing
- 0.13 pound Fresh asparagus, trimmed
- 0.13 Small onion, finely diced
- 0.21 cup Uncooked arborio rice
- 0.13 cup White wine
- 1/2 cup Reduced Sodium Chicken Broth
- 0.06 cup Shredded parmesan cheese, divided
- As required Salt and pepper
Nutrition
value
value
649
calories per serving
22 g Fat50 g Protein56 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein50g
- Carbs56g
- Fiber5g
MacroNutrients
- Carbs56g
- Protein50g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium211mg
- Iron6mg
- Vitamin A229mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B122mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium126mg
- Manganese3mg
- Phosphorus519mg
- Selenium69mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home