Pressure-Cooker Risotto With Chicken And Mushrooms Recipe
Recipe By Taste Of Home
Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare. You'll savor every bite. Charlene Chambers, Ormond Beach, Florida.
3.5
24 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Risotto With Chicken And Mushrooms Recipe
- 1 tablespoon Unsalted butter, divided
- 1/2 tablespoon Olive oil
- 0.13 pound Sliced baby portobello mushrooms
- 1/4 Small onion, finely chopped
- 0.38 cup Uncooked arborio rice
- 0.13 cup White wine or chicken broth
- 1/4 tablespoon Lemon juice
- 1/4 Carton chicken broth
- 1/2 cup Shredded Rotisserie Chicken
- 3/4 tablespoon Grated Parmesan Cheese
- 1/2 tablespoon Minced Fresh Parsley
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
Nutrition
value
value
566
calories per serving
20 g Fat29 g Protein65 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein29g
- Carbs65g
- Fiber5g
MacroNutrients
- Carbs65g
- Protein29g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium150mg
- Iron6mg
- Vitamin A452mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus377mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home