Pressure Cooker Risotto Recipe

Recipe By The Spruce Eats

This recipe for pressure cooker risotto is unusual and very easy. Cooking risotto in your pressure cooker creates the perfect texture and is just plain delicious. You can add other ingredients to this recipe, for example, you can try adding chopped ham and peas. Make sure that you follow the directions that came with your pressure cooker; they may differ slightly from this recipe. Read all of the safety directions and understand how the appliance works. Risotto is traditionally made on the stovetop. You must stand and stir the rice mixture and add the broth slowly so the starch comes out of the rice and thickens the sauce. This method is faster and easier, especially if you are familiar with the pressure cooker. (you can also make risotto in the slow cooker or in the oven. )serve this wonderful recipe with a crisp green salad tossed with avocados and grape tomatoes, some steamed green beans or asparagus on the side, and some brownies or chocolate chip cookies for dessert.

4.2
11 Rating -
Rate
Non Vegdiet
24minstotal
10minsPrep
14minsCook
24m.total
10m.Prep
14m.Cook
Pressure Cooker Risotto
plan
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ingredients serve

Ingredients for Pressure Cooker Risotto Recipe

  • 1/2 tablespoon Unsalted butter
  • 1/4 tablespoon Olive oil
  • 0.13 cup Finely Chopped Onion
  • 1/2 Cloves Minced Garlic
  • 1/2 cup Arborio Rice
  • 0.13 cup Dry white wine
  • 1-0.13 cup Chicken Broth
  • 0.13 cup Freshly Grated Parmesan Cheese
  • 0.13 teaspoon Salt
Nutrition
value
613
calories per serving
10 g Fat34 g Protein89 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    34g
  • Carbs
    89g
  • Fiber
    5g

MacroNutrients

  • Carbs
    89g
  • Protein
    34g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    194mg
  • Iron
    6mg
  • Vitamin A
    149mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    2mg
  • Phosphorus
    407mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats