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Pressure-Cooker Red Clam Sauce Recipe

Recipe By Taste Of Home

This recipe tastes as if you've been working on it all day. What a classy way to jazz up pasta sauce! JoAnn Brown, LaTrobe, Pennsylvania.

3.6
25 Rating -
Rate
25minstotal
20minsPrep
25m.total
20m.Prep
Pressure-Cooker Red Clam Sauce
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Ingredients for Pressure-Cooker Red Clam Sauce Recipe

  • 1/4 tablespoon Canola oil
  • 1/4 Medium onion, chopped
  • 1/2 Garlic cloves, minced
  • 1/2 can Chopped clams, undrained
  • 1/4 can Diced Tomatoes, Undrained
  • 1/4 can Tomato paste
  • 0.06 cup Minced Fresh Parsley
  • 1/4 Bay leaf
  • 1/4 teaspoon Sugar
  • 1/4 teaspoon Dried Basil
  • 0.13 teaspoon Dried Thyme
  • 1.50 ounce Linguine, cooked and drained
Nutrition
value
53
calories per serving
3 g Fat2 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    3mg
  • Vitamin A
    519mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    1mg
  • Phosphorus
    22mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home