Pressure-Cooker Red Clam Sauce Recipe
Recipe By Taste Of Home
This recipe tastes as if you've been working on it all day. What a classy way to jazz up pasta sauce! JoAnn Brown, LaTrobe, Pennsylvania.
3.6
25 Rating -
Rate
25minstotal
20minsPrep
25m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Red Clam Sauce Recipe
- 1/4 tablespoon Canola oil
- 1/4 Medium onion, chopped
- 1/2 Garlic cloves, minced
- 1/2 can Chopped clams, undrained
- 1/4 can Diced Tomatoes, Undrained
- 1/4 can Tomato paste
- 0.06 cup Minced Fresh Parsley
- 1/4 Bay leaf
- 1/4 teaspoon Sugar
- 1/4 teaspoon Dried Basil
- 0.13 teaspoon Dried Thyme
- 1.50 ounce Linguine, cooked and drained
Nutrition
value
value
53
calories per serving
3 g Fat2 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium63mg
- Iron3mg
- Vitamin A519mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese1mg
- Phosphorus22mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home