Pressure Cooker Beef And Guinness Stew Recipe
Recipe By The Spruce Eats
This pressure cooker recipe for hearty beef and guinness beer stew can be whipped up quickly in your pressure cooker. Traditionally served on st. Patrick's day, it's a warming feast that is delicious any time of year, especially served alongside mashed potatoes but, luckily, in a pressure cooker, it doesn't have to simmer all day.
4.1
23 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Beef And Guinness Stew Recipe
- 0.33-1/2 tablespoon Vegetable oil
- 0.42 pound Beef Stew Meat
- 0.17 Medium Onion
- 0.33 Cloves Garlic
- 0.17 can Stout beer
- 0.17 teaspoon Dried Thyme
- 0.17 Bay leaf
- 0.67 Medium Carrots
- 1.33 ounce Frozen Pearl Onions
- 0.33 tablespoon All purpose flour
- As required Kosher salt
Nutrition
value
value
504
calories per serving
34 g Fat41 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat34g
- Protein41g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein41g
- Fiber5g
Fats
- Fat34g
Vitamins & Minerals
- Calcium71mg
- Iron7mg
- Vitamin A1583mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus418mg
- Selenium24mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats