Pressure Cooker Rava Cake, Eggless Sooji Cake Recipe

Recipe By Tarla Dalal

Here is a spongy rava based cake with the crunch of nuts and an aesthetic touch of cardamom. The best part about the cake is that it is made easily in a pressure cooker, and does not require an oven. Curds and milk combine to give this pressure cooker rava cake its rich flavour and texture without using eggs. Serve this cake warm, with a cup of tea or coffee to set the stage for an engaging chat with friends and family. You can also try other eggless cakes like the pineapple sponge cake and chocolate mousse cake.

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30m.total
Pressure Cooker Rava Cake, Eggless Sooji Cake
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Ingredients for Pressure Cooker Rava Cake, Eggless Sooji Cake Recipe

  • 3/4 cup Semolina
  • 1/2 teaspoon Cardamom powder
  • 1/2 cup Powdered sugar
  • 2 tablespoon Oil
  • 1/4 cup Thick curds
  • 1/2 cup Milk
  • 2 tablespoon Chopped mixed nuts
  • 1/4 teaspoon Baking powder
Nutrition
value
1317
calories per serving
61 g Fat23 g Protein164 g Carbs13 g FiberOther

Current Totals

  • Fat
    61g
  • Protein
    23g
  • Carbs
    164g
  • Fiber
    13g

MacroNutrients

  • Carbs
    164g
  • Protein
    23g
  • Fiber
    13g

Fats

  • Fat
    61g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    7mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    3mg
  • Phosphorus
    335mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal