Pressure cooker pulled pork is made quickly and easily in the instant pot. Flavored with beer and sweet barbecue sauce, this dish is the ultimate comfort food.
Ingredients for Pressure Cooker Pulled Pork Recipe
1/2-0.67 pound Boneless Pork Shoulder
0.33 cup Barbecue sauce
1/4 cup Beer of choice
1/25 cup Apple cider vinegar
1/25 cup Molasses
0.06 cup Brown sugar
0.17 tablespoon Liquid Smoke
0.17 tablespoon Minced Garlic
0.17 tablespoon Onion powder
0.17 teaspoon Smoked paprika
0.17 teaspoon Chili powder
0.17 teaspoon Ground Thyme
0.17 teaspoon Ground Mustard
1/25 teaspoon Ground cinnamon
0.17 cup Barbecue sauce
0.08 Leftover cooking sauce
As required Coleslaw
Nutrition value
707
calories per serving
53 g Fat47 g Protein10 g Carbs1 g FiberOther
Current Totals
Fat
53g
Protein
47g
Carbs
10g
Fiber
1g
MacroNutrients
Carbs
10g
Protein
47g
Fiber
1g
Fats
Fat
53g
Vitamins & Minerals
Calcium
50mg
Iron
4mg
Vitamin A
54mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
433mg
Selenium
36mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment