Pressure Cooker Potatoes With Tarragon Butter Recipe
Recipe By Better Homes and Gardens
Step aside, mashed potatoes--these pressure cooker smashed potatoes are our new dinnertime go-to Not only are they super tasty, but the potatoes pressure cook in just 10 minutes.
3.5
28 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Potatoes With Tarragon Butter Recipe
- 0.33 pound Small yukon gold and/or red new potatoes
- 1/25 cup Sliced green onions
- 1/2 Cloves garlic, minced
- 1/25 teaspoon Black pepper
- 0.17 cup Chicken or vegetable broth
- 1/2 tablespoon Butter
- 0.33 tablespoon Chopped fresh tarragon or dill
- 1/2 tablespoon Grated parmigiano reggiano cheese
Nutrition
value
value
165
calories per serving
3 g Fat10 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein10g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein10g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium131mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese1mg
- Phosphorus134mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens