Pressure-Cooker Potato Soup Recipe
Recipe By Taste Of Home
I decided to add some character to a basic potato chowder with roasted red peppers. The extra flavor gives a deliciously unique twist to an otherwise ordinary soup. Mary Shivers, Ada, Oklahoma.
3.9
15 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Potato Soup Recipe
- 1/4 pound Potatoes, peeled and cut into 1/2 inch cubes
- 0.08 Large onion, chopped
- 0.08 Jar roasted sweet red peppers, drained and chopped
- 0.08 Small celery rib, chopped
- 1/2 cup Chicken Broth
- 1/25 teaspoon Garlic powder
- 1/25 teaspoon Seasoned Salt
- 1/25 teaspoon Pepper
- 1/100 teaspoon Rubbed Sage
- 0.03 cup All purpose flour
- 0.17 cup Heavy whipping cream, divided
- 0.08 cup Grated parmesan cheese, divided
- 0.67 Bacon strips, cooked and crumbled
- 0.17 tablespoon Minced fresh cilantro
Nutrition
value
value
345
calories per serving
17 g Fat24 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein24g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein24g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium158mg
- Iron2mg
- Vitamin A350mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus265mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home