Pressure Cooker Potato Leek Soup Recipe
Recipe By Self Proclaimed Foodie
When the weather is cold and dark outside, few meals satisfy better than this comforting pressure cooker potato leek soup topped with crisp bacon.
4.6
24 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Potato Leek Soup Recipe
- 1.33 ounce Bacon
- 0.17 tablespoon Olive oil
- 0.17 Very large leek
- 0.17 Yellow onion
- 0.33 Large yukon gold potatoes
- 0.67 cup Chicken or vegetable broth
- 0.17 cup Heavy cream
- 0.17 tablespoon Fresh dill
- 0.17 tablespoon Fresh parsley
- As required Salt and pepper
Nutrition
value
value
224
calories per serving
8 g Fat24 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein24g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein24g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium68mg
- Iron2mg
- Vitamin A287mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus175mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Self Proclaimed Foodie