Pressure Cooker Pot Roast Recipe
Recipe By Life's Ambrosia
This pressure cooker pot roast is tender, fall apart, beefy goodness. It even makes its own gravy And its easy and quick enough to make any day of the week. Now that it is fall yall, i am all about the comfort food. The food is one of the reasons that fall is my favorite season.
5
30 Rating -
Rate
Non Vegdiet
1hr 25minstotal
10minsPrep
1hr 15minsCook
1hr 25m.total
10m.Prep
1hr 15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Pot Roast Recipe
- 0.33 tablespoon Oil
- 0.33 teaspoon Kosher salt
- 0.17 teaspoon Black pepper
- 1/2 pound Chuck Roast
- 0.33 cup Sliced Mushrooms
- 1.33 Cloves Garlic, Chopped
- 0.17 Medium yellow onion, sliced
- 0.08 cup Beef broth
- 1/25 cup Red wine
- 0.17 tablespoon Worcestershire sauce
- 0.17 teaspoon Dried Thyme
- 0.33 tablespoon Corn starch
Nutrition
value
value
81
calories per serving
6 g Fat4 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein4g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A181mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese3mg
- Phosphorus30mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life's Ambrosia