Pressure-Cooker Pork Tacos with Mango Salsa Recipe
Recipe By Taste Of Home
I've made quite a few tacos in my day, but you can't beat the tender filling made in a pressure cooker. These are by far the best pork tacos we've had—and we've tried plenty. Make the mango salsa from scratch if you have time! Amber Massey, Argyle, Texas.
4.2
24 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
30m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Pork Tacos with Mango Salsa Recipe
- 0.17 tablespoon White Vinegar
- 0.17 tablespoon Lime juice
- 1/4 cup Cubed fresh pineapple
- 0.08 Small red onion, coarsely chopped
- 1/4 tablespoon Chili powder
- 0.17 Chipotle Peppers In Adobo Sauce
- 0.17 teaspoon Ground Cumin
- 0.13 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.08 Bottle dark mexican beer
- 1/4 pound Pork tenderloin, cut into 1 inch cubes
- 1/50 cup Chopped Fresh Cilantro
- 0.08 Jar mango salsa
- 2 Corn tortillas , warmed
- As required Optional toppings: cubed fresh pineapple, cubed avocado and queso fresco
Nutrition
value
value
165
calories per serving
4 g Fat26 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein26g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein26g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium27mg
- Iron5mg
- Vitamin A221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B126mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus266mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home