Pressure-Cooker Pork Satay with Rice Noodles Recipe
Recipe By Taste Of Home
I love the addition of peanuts to savory recipes. Intensify the flavor by sprinkling with minced fresh cilantro and chopped peanuts for that restaurant-quality look and taste. Stephanie Anderson, South Gardiner, Maine.
3.5
14 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
25m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Pork Satay with Rice Noodles Recipe
- 1/4 pound Boneless pork loin chops, cut into 2 inch pieces
- 1/25 teaspoon Pepper
- 0.17 Medium onion, halved and sliced
- 0.06 cup Creamy peanut butter
- 1/25 cup Reduced Sodium Soy Sauce
- 0.08 teaspoon Onion powder
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Hot pepper sauce
- 0.17 can Reduced sodium chicken broth, divided
- 1/2 tablespoon Cornstarch
- 1.50 ounce Uncooked thick rice noodles
- As required Optional: minced fresh cilantro and chopped peanuts
Nutrition
value
value
397
calories per serving
13 g Fat26 g Protein42 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein26g
- Carbs42g
- Fiber3g
MacroNutrients
- Carbs42g
- Protein26g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium34mg
- Iron2mg
- Vitamin A181mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus244mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home