Ingredients for Pressure Cooker Pork In Creamy Sauce Recipe
1/4 pound Pork loin, sliced into 4 steaks
3/4 tablespoon Cornstarch
0.06 teaspoon Salt
0.06 teaspoon Ground black pepper
1/2 tablespoon Olive oil
52.50 milliliter White wine
1/2 Carrots, peeled and cut into chunks
1/4 Small celeriac , peeled and cut into chunks
1/4 Parsley root, peeled and cut into chunks
Nutrition value
334
calories per serving
9 g Fat24 g Protein19 g Carbs2 g FiberOther
Current Totals
Fat
9g
Protein
24g
Carbs
19g
Fiber
2g
MacroNutrients
Carbs
19g
Protein
24g
Fiber
2g
Fats
Fat
9g
Vitamins & Minerals
Calcium
30mg
Iron
4mg
Vitamin A
1082mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
5mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
260mg
Selenium
40mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment