Pressure Cooker Porcupine Meatballs Recipe

Recipe By The Spruce Eats

It can normally be difficult to cook these porcupine meatballs to perfection because rice is mixed in with the meat, but the pressure cooker solves that. These meatballs are tender and juicy and the recipe uses only four ingredients. You can make this recipe more complex if you'd like. Add some minced garlic, or add herbs such as dried marjoram or dried oregano. The meatballs and sauce are delicious served over more hot cooked rice. Or serve them over hot cooked pasta or mashed potatoes for a comforting, homey dinner. Add a green salad and some brownies for dessert and dinner is done.

4.2
19 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Pressure Cooker Porcupine Meatballs
plan
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ingredients serve

Ingredients for Pressure Cooker Porcupine Meatballs Recipe

  • 0.38 pound Lean Ground Beef
  • 0.13 cup Uncooked Long Grain Rice
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1/2 tablespoon Onion
  • 1/4 can Condensed tomato soup
Nutrition
value
454
calories per serving
25 g Fat37 g Protein20 g Carbs1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    37g
  • Carbs
    20g
  • Fiber
    1g

MacroNutrients

  • Carbs
    20g
  • Protein
    37g
  • Fiber
    1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    5mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    382mg
  • Selenium
    20mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats