Pressure Cooker Paella Recipe
Recipe By Better Homes and Gardens
You can make paella quicker than ever with this easy pressure cooker recipe. It still has all your favorites--shrimp, mussels, and veggies--with a lot less work.
4.2
25 Rating -
Rate
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Paella Recipe
- 1/4 pound Medium fresh or frozen shrimp, peeled and deveined
- 1/2 cup Reduced sodium chicken broth
- 1/4 cup Arborio or long grain white rice
- 3.63 ounce 1 can diced tomatoes, undrained
- 0.13 cup Diced cooked andouille sausage
- 3/4 Cloves garlic, sliced
- 1/4 Bay leaf
- 0.06 teaspoon Saffron threads, crushed
- 0.13 cup Fresh or frozen peas
- 0.06 cup Dry white wine
- 1/2 tablespoon Lemon juice
- 2 ounce Mussels in shells, scrubbed, beards removed, and rinsed
- As required Crusty bread
Nutrition
value
value
637
calories per serving
20 g Fat48 g Protein60 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein48g
- Carbs60g
- Fiber6g
MacroNutrients
- Carbs60g
- Protein48g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium126mg
- Iron5mg
- Vitamin A1027mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B122mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium123mg
- Manganese2mg
- Phosphorus456mg
- Selenium62mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens