Pressure-Cooker Olive and Beef Soup Recipe
Recipe By Taste Of Home
I had never had olives in soup until I was in Lithuania, where I had a fabulous soup. This is my take on that soup. If you like it with a little more spice, add a diced jalapeno during the initial saute. Yummy! Sherri Jerzyk, Somerville, Texas.
3.6
27 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Olive and Beef Soup Recipe
- 0.18 tablespoon Olive oil, divided
- 0.09 Boneless beef chuck roast , halved
- 0.27 cup Beef broth
- 0.07 cup Beer or beef broth
- 0.18 Bay leaves
- 0.18 Garlic cloves, minced
- 1/20 teaspoon Salt
- 1/20 teaspoon Pepper
- 0.09 can Diced Tomatoes, Undrained
- 0.09 can Whole kernel corn, drained
- 0.09 can Peas, drained
- 0.09 can Sliced carrots, drained
- 0.09 cup Pimiento stuffed olives, sliced
- 0.18 tablespoon Paprika
Nutrition
value
value
102
calories per serving
5 g Fat12 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein12g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein12g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A86mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home