Mutton Biryani Recipe

Recipe By Slurrp

Mutton Biryani is a flavorful and aromatic rice dish made with tender mutton pieces and fragrant spices. It is a popular dish in Indian cuisine and is often served during special occasions and festivals. The mutton is marinated in a mixture of yogurt and spices, then cooked with basmati rice to perfection. The layers of rice and mutton are infused with the flavors of saffron, ghee, and fried onions, resulting in a delicious and indulgent biryani.

5
14 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Mutton Biryani
plan
Bookmark

ingredients serve

Ingredients for Mutton Biryani Recipe

  • 125 gram Mutton, Cut Into Pieces
  • 1/4 cup Yogurt
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 1/2 tablespoon Ghee
  • 1/2 stick Cinnamon
  • 1 Cardamom Pods
  • 1 Cloves
  • 1/2 Onions, Sliced
  • 1/2 cup Basmati Rice
  • pinch A Pinch Of Saffron Soaked In Milk
  • as required Fried Onions For Garnish

Directions: Mutton Biryani Recipe

Cooking Directions

  • STEP 1.Marinate the mutton with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.
  • STEP 2.Heat ghee in a pressure cooker and add whole spices like cinnamon, cardamom, and cloves.
  • STEP 3.Add sliced onions and sauté until golden brown.
  • STEP 4.Add the marinated mutton and cook until the meat is tender.
  • STEP 5.In a separate pot, cook the basmati rice until it is 70% cooked.
  • STEP 6.Layer the partially cooked rice over the mutton in the pressure cooker.
  • STEP 7.Sprinkle saffron milk, fried onions, and ghee over the rice.
  • STEP 8.Cover the pressure cooker and cook on low heat for 20-25 minutes.
  • STEP 9.Serve hot with raita and salad.

Cooking Tips

  • Make sure to marinate the mutton for at least 2 hours for the best flavor.
  • You can also add some mint leaves and coriander leaves for added freshness.
  • Use good quality basmati rice for the best results.

Storage and Serving

  • Store the leftovers in an airtight container in the refrigerator.
  • Reheat before serving.
  • Serve hot with raita and salad.
Nutrition
value
540
calories per serving
22 g Fat18 g Protein71 g Carbs24 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    18g
  • Carbs
    71g
  • Fiber
    24g

MacroNutrients

  • Carbs
    71g
  • Protein
    18g
  • Fiber
    24g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    406mg
  • Iron
    7mg
  • Vitamin A
    852mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    26mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    127mg
  • Manganese
    12mg
  • Phosphorus
    209mg
  • Selenium
    7mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp