Pressure Cooker Moroccan Apricot Chicken Recipe

Recipe By Slurrp

This Pressure Cooker Moroccan Apricot Chicken is a flavorful and aromatic dish that combines tender chicken with sweet and tangy apricots. The chicken is cooked in a rich and fragrant sauce made with Moroccan spices, apricot preserves, and a hint of lemon. The pressure cooker helps to infuse the flavors into the chicken, resulting in a delicious and tender meal. Serve this dish with couscous or rice for a complete and satisfying meal.

3.8
26 Rating -
Rate
Non Vegdiet
28minstotal
20minsPrep
8minsCook
28m.total
20m.Prep
8m.Cook
Pressure Cooker Moroccan Apricot Chicken
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ingredients serve

Ingredients for Pressure Cooker Moroccan Apricot Chicken Recipe

  • 1/2 Chicken Thighs, Bone In And Skin
  • As required Salt And Pepper, To Taste
  • 1/4 tablespoon Moroccan Spice Blend
  • 1/4 tablespoon Olive Oil
  • 0.13 Onion, Diced
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 tablespoon Fresh Ginger, Grated
  • 0.06 cup Apricot Preserves
  • 0.13 Juice Lemon
  • 0.13 cup Chicken Broth
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Ground Coriander
  • 0.06 teaspoon Ground Cinnamon
  • 0.06 teaspoon Paprika
  • 0.03 teaspoon Cayenne Pepper
  • 0.06 cup Dried Apricots
  • as needed Fresh Cilantro Or Parsley, For Garnish

Directions: Pressure Cooker Moroccan Apricot Chicken Recipe

Cooking Directions

  • STEP 1.Season the chicken with salt, pepper, and Moroccan spice blend.
  • STEP 2.Heat oil in the pressure cooker and brown the chicken on all sides.
  • STEP 3.Add onions, garlic, ginger, and sauté until fragrant.
  • STEP 4.Stir in apricot preserves, lemon juice, chicken broth, and spices.
  • STEP 5.Place the lid on the pressure cooker and cook on high pressure for 15 minutes.
  • STEP 6.Release the pressure naturally and carefully remove the lid.
  • STEP 7.Add dried apricots and simmer for an additional 5 minutes.
  • STEP 8.Serve the Moroccan apricot chicken over couscous or rice.
  • STEP 9.Garnish with fresh cilantro or parsley before serving.

Cooking Tips

  • For extra flavor, marinate the chicken in the Moroccan spice blend for a few hours before cooking.
  • If you prefer a thicker sauce, you can mix cornstarch with water and add it to the pressure cooker after cooking.
  • Feel free to adjust the sweetness by adding more or less apricot preserves according to your taste.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the microwave or on the stovetop until heated through.
  • Serve the Moroccan apricot chicken with a side of steamed vegetables or a fresh salad for a complete meal.
Nutrition
value
102
calories per serving
3 g Fat2 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    2mg
  • Phosphorus
    31mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp