Pressure Cooker Moo Shu Chicken Recipe
Recipe By Better Homes and Gardens
Grab your pressure cooker (or instant pot) and make this homemade version of a chinese takeout favorite. It pressure cooks in just 5 minutes--much faster than takeout.
3.7
15 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Moo Shu Chicken Recipe
- 0.08 cup Hoisin sauce
- 0.33 tablespoon Water
- 0.67 teaspoon Toasted sesame oil
- 0.17 tablespoon Cornstarch
- 0.17 tablespoon Reduced sodium soy sauce
- 1/2 Large cloves garlic, minced
- 2.33-2.67 ounce 1 pkg. shredded cabbage with carrots
- 0.17 cup Coarsely shredded carrots
- 2 ounce Skinless, boneless chicken thighs, thinly sliced
- 1.33 inch 6 warm flour tortillas
- As required Sliced green onions
Nutrition
value
value
199
calories per serving
10 g Fat14 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein14g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein14g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium203mg
- Iron3mg
- Vitamin A753mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese2mg
- Phosphorus174mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens