Pressure-Cooker Mexican Stuffed Peppers Recipe
Recipe By Taste Of Home
These pressure-cooker stuffed peppers get a southwestern twist! The filling also makes a delicious meat loaf that we like cold as a sandwich with cheddar cheese, mayo and salsa. Traci Wynne, Denver, Pennsylvania.
3.9
11 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Mexican Stuffed Peppers Recipe
- 1 Medium sweet red, orange and/or yellow peppers
- 1/2 Large egg, beaten
- 1/4 cup Crushed Tortilla Chips
- 1/4 cup Salsa
- 0.13 cup Finely Chopped Onion
- 1 tablespoon Minced fresh cilantro
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Seeded and finely chopped red chili pepper
- 0.13 teaspoon Minced Garlic
- 0.13 pound Lean Ground Beef
- 0.13 cup Shredded mexican cheese blend
- As required Sour cream
Nutrition
value
value
544
calories per serving
21 g Fat36 g Protein48 g Carbs50 g FiberOther
Current Totals
- Fat21g
- Protein36g
- Carbs48g
- Fiber50g
MacroNutrients
- Carbs48g
- Protein36g
- Fiber50g
Fats
- Fat21g
Vitamins & Minerals
- Calcium209mg
- Iron13mg
- Vitamin A3046mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9115mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper1mcg
- Magnesium401mg
- Manganese2mg
- Phosphorus613mg
- Selenium47mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home