Pressure Cooker Mexican Beef Rice Recipe
Recipe By Magnolia Days
Pressure cooker mexican beef rice is a healthy, speedy meal with a fiesta of flavors. Serve it in bowls or use as filling for lettuce wraps.
4.5
29 Rating -
Rate
Non Vegdiet
25minstotal
9minsPrep
16minsCook
25m.total
9m.Prep
16m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Mexican Beef Rice Recipe
- 1/4 tablespoon Olive oil
- 1/4 pound Lean ground beef
- 1/4 cup Diced red onion
- 1/4 teaspoon Chili powder hatch chile powder recommended
- 0.13 teaspoon Ground cumin
- 0.13 teaspoon Salt
- 1/4 cup Long grain white rice rinsed well and drained
- 1/2 cup Water
- 1/2 cup Chunky salsa
- 3.75 ounce Black beans rinsed and drained
- 1/4 cup Cooked corn kernels
- 1/2 tablespoon Chopped fresh cilantro
- 1/4 cup Shredded cheese cheddar, monterey jack and cheddar, or 4 cheese mexican blend
- As required Boston lettuce optional for serving
Nutrition
value
value
531
calories per serving
22 g Fat30 g Protein52 g Carbs12 g FiberOther
Current Totals
- Fat22g
- Protein30g
- Carbs52g
- Fiber12g
MacroNutrients
- Carbs52g
- Protein30g
- Fiber12g
Fats
- Fat22g
Vitamins & Minerals
- Calcium97mg
- Iron7mg
- Vitamin A524mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese< 1mg
- Phosphorus337mg
- Selenium15mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days