Pressure Cooker Maple-Bacon Brussels Sprouts Recipe

Recipe By Better Homes and Gardens

With this brussels sprouts recipe at your fingertips, you'll never need to worry about making a quick side dish again. These easy veggie recipe pressure cooks in just 3 minutes, so it definitely won't keep you waiting on dinner.

4.1
29 Rating -
Rate
Non Vegdiet
28minstotal
25minsPrep
3minsCook
28m.total
25m.Prep
3m.Cook
Pressure Cooker Maple-Bacon Brussels Sprouts
plan
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ingredients serve

Ingredients for Pressure Cooker Maple-Bacon Brussels Sprouts Recipe

  • 1/2 Slices applewood smoked or regular bacon, coarsely chopped
  • 0.17 Medium onion, cut into thin wedges
  • 0.67 cup Smalls brussels sprouts, trimmed
  • 0.08 cup Reduced sodium chicken broth
  • 0.33 tablespoon Coarse ground or dijon style mustard
  • 0.33 tablespoon Maple syrup
Nutrition
value
171
calories per serving
4 g Fat9 g Protein19 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    9g
  • Carbs
    19g
  • Fiber
    7g

MacroNutrients

  • Carbs
    19g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    3mg
  • Vitamin A
    810mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    99mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    171mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens