Pressure Cooker Loaded Chicken Veggie Soup Recipe
Recipe By Taste Of Home
When someone at our house gets sick, I whip up this quick and easy chicken soup. It resembles chicken noodle, but uses a variety of veggies instead of noodles for even more nutrition. Plus, if you use a pressure cooker or slow cooker, it makes meal prep even simpler! Courtney Stultz, Weir, Kansas.
3.8
20 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Loaded Chicken Veggie Soup Recipe
- 0.17 tablespoon Olive oil
- 0.17 pound Boneless Skinless Chicken Breasts
- 0.17 Carton reduced sodium chicken broth
- 0.17 cup Fresh Broccoli Florets
- 0.17 cup Sliced fresh carrots
- 0.17 cup Sliced celery
- 0.17 Large potato, peeled and chopped
- 0.33 teaspoon Minced Fresh Parsley
- 0.17 teaspoon Pepper
- 0.08 teaspoon Minced Fresh Thyme
- 0.08 teaspoon Minced fresh oregano
- 0.08 teaspoon Salt
Nutrition
value
value
232
calories per serving
14 g Fat16 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein16g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein16g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium67mg
- Iron2mg
- Vitamin A2167mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus187mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home