Pressure-Cooker Lamb Pitas with Yogurt Sauce Recipe
Recipe By Taste Of Home
The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. It's like having your own Greek gyro stand in the kitchen! Angela Leinenbach, Mechanicsville, Virginia.
3.9
28 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Lamb Pitas with Yogurt Sauce Recipe
- 1/4 tablespoon Olive oil
- 1/4 pound Lamb Stew Meat
- 0.06 cup Dry red wine
- 0.13 Large onion, chopped
- 0.13 Garlic clove, minced
- 0.16 teaspoon Salt, divided
- 0.13 teaspoon Dried oregano
- 0.06 teaspoon Dried Basil
- 1/25 cup Tomato paste
- 0.13 Medium Cucumber
- 0.13 cup Plain yogurt
- 2 Pita pocket halves, warmed
- 1/2 Plum tomatoes, sliced
Nutrition
value
value
192
calories per serving
8 g Fat18 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein18g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein18g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium72mg
- Iron3mg
- Vitamin A858mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B121mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus157mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home