Pressure Cooker Jambalaya Recipe
Recipe By The Spruce Eats
This delicious, authentic recipe for pressure cooker jambalaya is a one-pot meal. It cooks in minutes in your pressure cooker, which preserves taste, texture, and nutrition of the fresh ingredients. This looks like a complicated recipe, but you are really just browning some of the ingredients, then combining everything in the pot and letting the pressure cooker do the work.
4.2
28 Rating -
Rate
43minstotal
20minsPrep
23minsCook
43m.total
20m.Prep
23m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Jambalaya Recipe
- 1/4 tablespoon Vegetable oil
- 0.13 pound Boneless Skinless Chicken Breasts
- 0.13 pound Fully cooked andouille sausage
- 0.13 pound Uncooked shrimp
- 1/2 teaspoon Creole Seasoning
- 1/4 teaspoon Dried Thyme Leaves
- 0.03 teaspoon Cayenne pepper
- 1/4 Onion
- 3/4 Cloves Garlic
- 1/4 Green Bell Pepper
- 3/4 Stalks Celery
- 1/4 cup Long grain white rice
- 4 ounce Canned Chopped Tomatoes
- 1/4 cup Chicken Stock
Nutrition
value
value
670
calories per serving
32 g Fat39 g Protein57 g Carbs10 g FiberOther
Current Totals
- Fat32g
- Protein39g
- Carbs57g
- Fiber10g
MacroNutrients
- Carbs57g
- Protein39g
- Fiber10g
Fats
- Fat32g
Vitamins & Minerals
- Calcium186mg
- Iron9mg
- Vitamin A2103mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B121mcg
- Vitamin C112mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium150mg
- Manganese3mg
- Phosphorus464mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats