Pressure Cooker Indian-style Chicken And Vegetables Recipe
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Pressure Cooker Indian-Style Chicken And Vegetables Recipe
Recipe By Taste Of Home
This easy Indian-influenced dish is one just about everyone will love. Feel free to add more or less tikka masala sauce according to your taste. Erica Polly, Sun Prairie, Wisconsin.
Ingredients for Pressure Cooker Indian-Style Chicken And Vegetables Recipe
1/4 pound Boneless skinless chicken thighs, cubed
1/4 inch Medium sweet potatoes, peeled and cut into 1 1/2 pieces
1/4 inch Medium sweet red peppers, cut into 1 pieces
0.38 cup Fresh cauliflowerets
1/4 Jars tikka masala curry sauce
0.06 cup Water
0.09 teaspoon Salt
As required Minced fresh cilantro, optional
As required Naan flatbreads, warmed
Nutrition value
236
calories per serving
16 g Fat21 g Protein1 g Carbs1 g FiberOther
Current Totals
Fat
16g
Protein
21g
Carbs
1g
Fiber
1g
MacroNutrients
Carbs
1g
Protein
21g
Fiber
1g
Fats
Fat
16g
Vitamins & Minerals
Calcium
24mg
Iron
1mg
Vitamin A
50mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
221mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment