Pressure Cooker Indian Butter Chicken Recipe
Recipe By Hy-Vee
Take the pressure out of weeknight dinners with our pressure cooker (or instant pot) indian butter chicken. Not only is it full of flavor, quick to make, and only uses 4 ingredients, but our test kitchen literally cannot stop making it.
3.8
15 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Indian Butter Chicken Recipe
- 1/4 pound Hy vee true boneless, skinless chicken thighs
- 1/4 C. of red bell pepper
- 0.13 Small white onion
- 1/4 Jar culinary tours butter chicken sauce
- As required Basmati rice
- As required Naan flatbreads
- As required Lime wedges
- As required Hy vee plain nonfat yogurt
- As required Fresh cilantro
Nutrition
value
value
237
calories per serving
16 g Fat21 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein21g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein21g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A251mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus225mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee