Pressure Cooker Homemade Chicken Broth Recipe
Recipe By Taste Of Home
There’s nothing better and more satisfying than making your own chicken broth. You can control the amount of seasoning and salt, so you can customize it for whatever recipes you’re using it in. Taste of Home Test Kitchen, Milwaukee, Wisconsin.
3.8
20 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Homemade Chicken Broth Recipe
- 0.42 pound Bony chicken pieces
- 0.33 Celery ribs with leaves, cut into chunks
- 0.33 Medium carrots, cut into chunks
- 0.33 Medium onions, quartered
- 0.33 Bay leaves
- 0.08 teaspoon Dried rosemary, crushed
- 0.08 teaspoon Dried Thyme
- 1.33-1.67 Whole Peppercorns
- 1 cup Cold water
Nutrition
value
value
434
calories per serving
27 g Fat36 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein36g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein36g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium100mg
- Iron4mg
- Vitamin A905mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus401mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home