Pressure Cooker German Goulash Recipe
Recipe By Taste Of Home
I always think of goulash from living in Germany when my father was in the Army there. We had a German friend who didn't speak English, but she would always bring us her traditional dishes to try and this was one of my favorites. I'm sure she cooked it in the oven or on top of the stove for hours, but having a pressure cooker speeds up the time so it's ready in less than an hour. —Johnna Johnson, Scottsdale, Arizona.
3.5
13 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker German Goulash Recipe
- 0.38 tablespoon Olive oil
- 0.13 inch Boneless beef chuck roast , cut into 2 cubes
- 1/2 Small onions, thinly sliced
- 0.13 cup Beer or beef broth
- 0.06 cup Dry red wine or beef broth
- 0.38 tablespoon Tomato paste
- 1/4 tablespoon Sweet Hungarian Paprika
- 0.13 tablespoon Beef base
- 0.13 teaspoon Caraway seeds
- 0.13 teaspoon Dried Marjoram
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/4 Bay leaves
- As required Hot cooked pasta
Nutrition
value
value
136
calories per serving
7 g Fat7 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein7g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein7g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A137mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home