Pressure-Cooker Garlic Chicken and Broccoli Recipe

Recipe By Taste Of Home

This simple riff on a classic Chinese chicken dish proves you can savor the takeout taste you crave while still eating right. Connie Krupp, Racine, Wisconsin.

3.5
13 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
Pressure-Cooker Garlic Chicken and Broccoli
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Ingredients for Pressure-Cooker Garlic Chicken and Broccoli Recipe

  • 1/4 pound Boneless skinless chicken breasts, cut into 1 in. pieces
  • 1/2 cup Fresh Broccoli Florets
  • 1/2 Medium carrots, julienned
  • 0.13 can Sliced water chestnuts, drained
  • 3/4 Garlic cloves, minced
  • 0.38 cup Reduced Sodium Chicken Broth
  • 0.03 cup Reduced Sodium Soy Sauce
  • 1/4 tablespoon Brown sugar
  • 1/4 tablespoon Sesame oil
  • 1/4 tablespoon Rice vinegar
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1/25 cup Cornstarch
  • 1/25 cup Water
  • As required Hot cooked rice
Nutrition
value
449
calories per serving
23 g Fat37 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    37g
  • Carbs
    21g
  • Fiber
    4g

MacroNutrients

  • Carbs
    21g
  • Protein
    37g
  • Fiber
    4g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    3mg
  • Vitamin A
    1085mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    2mg
  • Phosphorus
    370mg
  • Selenium
    35mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home